Lobster Linguine Inspired by New York's Balthazar
I recently came back from a trip to New York, where I spent most of the time going into amazing Deli’s, restaurants, bakeries, cake...
Torta Caprese
There is nothing I love more than baking cakes for special occasions and there is no greater special occasion than my mum’s birthday. She...
MUSHROOM AND TRUFFLE QUICHE
I started this week with what felt like a thousand and one assignments due and an overwhelming sluggishness that was weighing me down. As...
CYPRIOT HALOUMI PIDES
I absolutely adore cheese and bread. Put the two together and you get one of the simplest and most delicious food combinations. These...
SPANAKOPITA
There’s just some days that I crave a homemade spanakopita (aka Spinach and Feta Pie) … And by that I mean, not a store-bought frozen...
Baklava Balls - Inspired by Mastic
Being Greek, I have always grown up eating baklava, comparing different versions and perfecting my own recipe along the years and...
Tsoureki - Greek Style Brioche
Tomorrow is a very special day in the Christian calendar as it the nameday for the Virgin Mary. Given that my mum is called Maria, it...
Chocolate Cake with Raspberry Jam and Whipped Cream Frosting
When Food and Wine published this recipe by Ina Garten, she declared that “this is the most fabulous chocolate cake that I’ve ever made.”...
VIENNESE WHIRLS
Last week was mother’s day and to celebrate this incredibly special day I cooked and cooked and cooked all of my mum’s favourite things....
Hot Cross Buns
I guess it’s actually a good thing that I didn’t make these hot cross buns beforehand, because if I had, well I would’ve been making them...
